Our Salmon fried fish skin is made of 100% Norwegian Salmon skin, imported from Norway and manufactured in Malaysia with the highest food safety standards. We use a combination of roasted spices i.e. coriander, cumin, fenugreek, lemon grass, black pepper and coconut cream to coat the fish skin for a creamy, sweet, salty and spicy taste. Produced in small batches carefully by our team to ensure the crunchiness and flavor stays intact.

Allergen Information / Maklumat Alahan
Product contains fish, dairy product, soy, egg and manufactured in a plant that also processes product containing gluten.
Produk mengandungi ikan, produk tenusu, soya, telur dan diperbuat di kilang yang memproseskan produk yang mengandungi gluten.

Serving size: 100g

ENGLISH
Salmon Fish Skin (69.5%) (contain fish), Vegetable oil (palm oil), Green Curry Seasoning Powder (15.6%) (Sugar, Maltodextrin (INS 1400), Salt, Permitted Flavour Enhancer (INS 635, INS 640), Spices (INS 100(ii)), Vegetable Oil (palm oil), Hydrolyzed Vegetable Protein (contain soy), Anti-caking Agent (INS 551) and Permitted Flavouring Substances) and Corn starch.

MALAY
Kulit ikan salmon (69.5%) (mengandungi ikan), Minyak sayur (minyak kelapa sawit), Serbuk perasa kari hijau (15.6%) (Gula, Maltodekstrin (INS 1400), Garam, mengandungi bahan penambah perisa yang dibenarkan (INS 635, INS 640), Rempah (INS 100(ii)), Minyak sayur (minyak kelapa sawit), protein sayur dihidrolisis (mengandungi soya), Agen antipenggerakan (INS 551) dan mengandungi bahan perisa yang dibenarkan) dan Tepung jagung.