Our Salmon fried fish skin is made of 100% Norwegian Salmon skin, imported from Norway and manufactured in Malaysia with the highest food safety standards. We use real duck yolk to coat the fish skin which is buttery, full-bodied and rich together with spices and chilly. Produced in small batches carefully by our team to ensure the crunchiness and flavor stays intact.

Allergen Information / Maklumat Alahan
Product contains fish, dairy product, soy, egg and manufactured in a plant that also processes product containing gluten.
Produk mengandungi ikan, produk tenusu, soya, telur dan diperbuat di kilang yang memproseskan produk yang mengandungi gluten.

Serving size: 100g

ENGLISH
Salmon Fish Skin (53.5%) (contain fish), Salted egg yolk (15.2%) (contain egg) , Vegetable oil (palm oil), Salted Egg Seasoning Powder (12.1%) (Sugar, Egg powder (contain egg), Milk solid, Non-dairy creamer (contain milk), Hydrolysed vegetable protein (contain soy), Permitted flavour enhancer (INS 621, INS 635), Corn starch, Mixed spices, Salt, Anticaking agent (INS 551), Colouring (INS 102, INS 110) and Anti-oxidant (INS 320)), Corn starch, Curry leaves and Chilli. 

MALAY
Kulit ikan salmon (53.5%) (mengandungi ikan), Kuning telur masin (15.2%) (mengandungi telur), Minyak sayur (minyak kelapa sawit), Serbuk perasa telur masin (12.1%) (Gula, Tepung telur (mengandungi telur),  Pepejal susu, Krimer tanpa tenusu (mengandungi produk tenusu), Protein sayur dihidrolisis (mengandungi soya), mengandungi bahan penambah perisa yang dibenarkan (INS 621, INS 635), Tepung jagung, Rempah campuran, Garam, Agen antipenggerakan (INS 551), Pewarna (INS 102, INS 110) dan Bahan antioksida (INS 320)), Tepung jagung, Daun kari dan Cili.